Dinner Menu #1
($60 per person, excluding tax and gratuity)
Mega Meatball, Steamed Mussels, or Jack Daniels' Glazed Crispy Brussels Sprouts
Mixed greens salad, house vinaigrette (upgrade to a Panzanella, Caesar, or Fried Green Tomato salad for an upgrade of $5 per person).
Simply Grilled Salmon - Warm potato salad, asparagus.
Lamb Chops - Cold Lentil salad, grilled scallions, Tzatziki sauce.
Smoked Pork Tenderloin - Braised collard greens, black eyes peas, finished in a Black Cherry BBQ sauce.
Hand-made Goat Cheese Porcini Ravioli - Roasted tomato, white wine cream sauce, fried capers.
Parmesan Crusted Chicken Breast - Cheddar jalapeno grits, tomato jam, pepper gravy.
Options available from the Pastry Chef.